It doesn't get any easier than this!
Oh So Easy Sweet-Spicy Glazed Salmon
From Cooking Light
Salmon fillet for two, skin removed
2T brown sugar
3T low sodium soy sauce
3 T Dijon mustard
3 T. rice vinegar
Combine all but the salmon in a sauce pan, stir and heat to dissolve the sugar. You may do this ahead.
Preheat the oven to 425 degrees. Spray a baking cooking dish with Pam. Smear a little of the sauce on one side of the fish, place it sauce side down in the pan. (You may do this ahead also). Put just a little more sauce on top, bake at 425 for 12 minutes for thick fillets, less if they are thin. Remove from oven, turn on broiler. Spread the rest of the sauce on top of the fish and broil for 3 minutes, about 3 inches from the heat. Serve and enjoy!
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